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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Get Honey Hoisin Glazed Wings Recipe from Food Network
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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Get Curried Chicken Roll Recipe from Food Network
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way