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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
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This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.
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This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis's neighbor in Methlick. Matt calls her the "grandmother in residence," offering advice, baked goods and gardening tips.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Guaranteed to stay moist as long as you don't leave them out.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
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A simple, yet delicious butterscotch flavored oatmeal cookie.