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Hot chocolate mixed with peanut butter makes this yummy treat.
Ingredients: chocolate, peanut butter
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
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Get Cleveland Stuffed Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
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Here is a recipe for springerle I have had for over 30 years.
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"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
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For this delectable pie, a scrumptious nut crust is baked and filled with a rich cream cheese layer, a chocolate pudding layer, a vanilla pudding layer, and, finally, a whipped topping along with grated chocolate.
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Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.
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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.