Search Results (4,613 found)
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake, raspberry jam, butter, vegetable shortening, white chocolate, currant jelly, raspberries
www.foodnetwork.com
Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
www.foodnetwork.com
Get Easter Flower Cupcake Recipe from Food Network
Get Easter Flower Cupcake Recipe from Food Network
Ingredients:
vanilla, frosting, almonds, jujube, green, sugar, butter, eggs, egg yolks, milk, water, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff
www.allrecipes.com
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.
www.allrecipes.com
This is a robust honey-wheat bread with bran cereal and molasses for your good health.
This is a robust honey-wheat bread with bran cereal and molasses for your good health.
Ingredients:
water, milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, cereal, yeast
www.allrecipes.com
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
Ingredients:
bread flour, rye flour, potato, caraway seeds, demerara sugar, instant yeast, salt, water, canola oil, pickle juice
www.allrecipes.com
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Ingredients:
milk, eggs, butter, bread flour, sugar, salt, yeast, walnuts, brown sugar, cinnamon, confectioners sugar
www.allrecipes.com
A luscious, tender cake that goes well with many different types of fillings and frostings.
A luscious, tender cake that goes well with many different types of fillings and frostings.
Ingredients:
cake flour, baking powder, salt, eggs, vanilla, sugar, heavy whipping cream, brandy, confectioners sugar, strawberries
www.allrecipes.com
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
www.delish.com
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
Ingredients:
cream cheese, butter, confectioners sugar, chocolate, chocolate cake, white chocolate, pumpkin seeds
www.allrecipes.com
A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
Ingredients:
yellow cake mix, brown sugar, flour, butter, corn syrup, egg, water, vanilla, chocolate chips, walnuts
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, baking powder, salt, eggs, buttermilk, butter, cream of tartar, blueberries