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This full-bodied guacamole tastes great on grilled hamburgers, chicken breasts, or even potato chips. The wasabi powder adds a great twist, but you can substitute prepared horseradish if desired.
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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SO much better than licking the spoon, we promise.
Ingredients: butter, sugar, cocoa, flour, salt, yogurt, m ms
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Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
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Get Bloody Mary Dip Recipe from Food Network
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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
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Get Craisy Oatmeal Cookies Recipe from Food Network
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.