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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Despite the name, it's still good.
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
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This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
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We'll gladly act as the Designated Driver with this delicious, nonalcoholic blend of juices; so refreshing.
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A carbonated cranberry and pineapple refreshing cooler.
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Get Rising Sun Recipe from Food Network
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.