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A few years ago The Cayman Islands was heavily impacted by Hurricane Ivan. In the aftermath people quickly needed to cook/eat the meats before they spoiled...
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This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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A recipe by Ayesha Curry for chicken thighs with carrots.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights.
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This Filipino jam recipe, known as halayang ube, is a sweet treat made from purple yams, which are commonly found in the Philippines.
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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I love making smoothies for myself and the boys. During the last few months, several people have asked me what kind of protein powder I use in my frozen drinks...