Search Results (27,240 found)
Mai Tai I
Mai Tai I
www.allrecipes.com
Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
Ingredients: rum, coconut rum, apricot brandy, pineapple juice, orange juice
No-Bake Power Bites
No-Bake Power Bites
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No-bake power bites, made with almond butter, oats, honey, and coconut, are a portable snack for healthy on-the-go eating.
Ingredients: almond butter, honey, vanilla, rolled oats, coconut, chocolate chips, cocoa nibs
German Chocolate Cake Frosting
German Chocolate Cake Frosting
www.allrecipes.com
Coconut Pecan Frosting for German Chocolate Cake.
Ingredients: evaporated milk, brown sugar, egg yolks, butter, vanilla, pecans, coconut
Champagne Brunch Punch
Champagne Brunch Punch
www.foodnetwork.com
Get Champagne Brunch Punch Recipe from Food Network
Ingredients: cranberry juice, pineapple juice, blue curacao, coconut, sparkling wine, pineapple, orange peel
Fennel Corn Muffin
Fennel Corn Muffin
www.allrecipes.com
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
Ingredients: flour, yellow cornmeal, baking powder, baking soda, thyme, fennel seed, black pepper, salt, sugar, soy milk, egg, egg yolk, vegetable oil
Apple-Sage Pork Chops
Apple-Sage Pork Chops
www.allrecipes.com
Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
Ingredients: flour, sage, garlic, thyme, salt, allspice, paprika, pork, olive oil, onion, apples, apple juice, brown sugar
Hummus With Sun-Dried Tomatoes Recipe
Hummus With Sun-Dried Tomatoes Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes, plus at least 2 hours' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickpeas, tomatoes, cloves, olive oil, piment n
Double-Layer Carrot Cake with Tofu Cream Cheese Frosting Recipe
Double-Layer Carrot Cake with Tofu Cream Cheese Frosting Recipe
www.chowhound.com
This version is adored by all my guests and has even been served as a wedding cake.
Ingredients: maple syrup, canola oil, apple juice, pastry flour, baking powder, baking soda, cinnamon, allspice, nutmeg, salt, carrots, currants, walnuts, agar, silken tofu, water, brown rice, lemon, vanilla bean, almond extract
Warm Mushroom Salad with Bacon Vinaigrette
Warm Mushroom Salad with Bacon Vinaigrette
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients: olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
Spicy Sweet Potatoes
Spicy Sweet Potatoes
www.allrecipes.com
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
Ingredients: sweet potatoes, olive oil, brown sugar, pepper, salt
Veal Stew
Veal Stew
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
Ingredients: olive oil, onion, cloves, veal, tomato sauce, white wine
Fried Plantains
Fried Plantains
www.foodnetwork.com
Get Fried Plantains Recipe from Food Network
Ingredients: water, cloves, salt plus, canola oil, green plantains