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A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
cooking.nytimes.com
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003 Mr Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get JFK Lobster Stew Recipe from Food Network
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
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Get Taffy-No-Apple Recipe from Food Network
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Dark and dangerous.
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Sour cream and mayonnaise make the base of this dip with Mexican-style corn, Cheddar cheese, and onion.
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This old fashioned milkshake made with ice cream and fresh strawberries is great on a hot summer day!