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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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Get Pot Roast Carbonnade Recipe from Food Network
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Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
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Slushies have more fun.
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Fudge filled deliciousness!
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In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
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Get Apple Donuts Recipe from Food Network
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This is a quick and easy solution for frosting your favorite brownies.