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Aduki, Orzo and Pepper Salad
Aduki, Orzo and Pepper Salad
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Ingredients: beans, pasta, fennel, red peppers, olives, italian parsley, dressing
Stuffed Peppers
Stuffed Peppers
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Ingredients: bell peppers, couscous, sausage, basil, parsley, chicken stock, scallions
Ham Broccoli Braid
Ham Broccoli Braid
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
Ingredients: ham, broccoli, onion, parsley, dijon mustard, swiss cheese, dough
Grilled Sweet Potato Wedges with Maple Butter
Grilled Sweet Potato Wedges with Maple Butter
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Ingredients: sweet potatoes, olive oil, parsley, butter, maple syrup, allspice
Creamy Mustard Pork Chops
Creamy Mustard Pork Chops
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Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.
Ingredients: apple, smith apple, onion, garlic, bone, mustard, milk, parsley
Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes
Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes
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Ingredients: chicken, herbes, yukon gold, cloves, olive oil, zest, parsley
Bow Ties with Sun-Dried Tomato and Scallion Cream
Bow Ties with Sun-Dried Tomato and Scallion Cream
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Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
Ingredients: scallions, tomato, half and half, salt, black pepper, parsley
Grilled Walnut Olive-Bread With Exotic Mushrooms Recipe
Grilled Walnut Olive-Bread With Exotic Mushrooms Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: walnut, olive oil, mushrooms, garlic, parsley, lemon, parmigiano reggiano
Wasakaka Sauce
Wasakaka Sauce
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Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.
Ingredients: water, olive oil, garlic, red onion, cayenne, parsley, oregano
Crab Rangoon I
Crab Rangoon I
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
Ingredients: cream cheese, ginger, cilantro, parsley, soy sauce, crabmeat, oil
Lemon Glazed Salmon
Lemon Glazed Salmon
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A simple lemon glaze goes a long way.
Ingredients: olive oil, salmon, butter, cloves, juice, chicken broth, parsley
Mini Frittatas
Mini Frittatas
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Ingredients: eggs, milk, black pepper, salt, ham, parmesan, italian parsley