Search Results (6,122 found)
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Get Skillet Pork and Peppers Recipe from Food Network
Get Skillet Pork and Peppers Recipe from Food Network
Ingredients:
pork tenderloin, olive oil, onion, bell peppers, cloves, sage, tomato paste, pepperoncini, dry white wine, chicken broth, parmesan
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Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
parmesan, butter, flour, dry mustard, garlic powder, salt, milk, egg yolks, sharp cheddar, egg whites, cream of tartar
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
butter, yellow onions, flour, dry red wine, thyme, bay leaf, lemon juice, beef stock, chicken stock, parmesan, baguette
www.allrecipes.com
Fresh green beans are covered in an olive oil, green onion and herb dressing.
Fresh green beans are covered in an olive oil, green onion and herb dressing.
Ingredients:
green onions, garlic, olive oil, lemon juice, salt, sugar, dry mustard, basil, oregano, marjoram, black pepper, green beans
www.allrecipes.com
Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
Ingredients:
flour, olive oil, butter, chicken breast, red onion, chicken broth, dry white wine, dijon mustard, sour cream, tarragon
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
Ingredients:
olive oil, cloves, potatoes, dry white wine, tomatoes, paprika, salt, black pepper, red pepper flakes, cod, lemon, parsley
www.allrecipes.com
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
Ingredients:
turkey, garlic, ginger, peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, dry mustard, cumin, worcestershire sauce
www.allrecipes.com
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Ingredients:
pasta, broccoli, red onion, green bell peppers, red bell pepper, green peas, mayonnaise, red wine vinegar, dry mustard
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dry red wine, sugar, cinnamon, apricots, golden raisins, red wine, orange liqueur, vodka, garnish, sprite
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Ingredients:
porcini mushrooms, chicken thighs, carrot, olive oil, cloves, basil, tomatoes, dry red wine, flour, tomato paste, white rice
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
www.delish.com
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
Ingredients:
butter, mushrooms, salt, black pepper, chicken broth, cooking oil, onion, arborio rice, dry white wine, parmesan cheese, parsley