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Recipe courtesy of Melissa LaCaille, winner of the People's Choice award at the 2008 Tillamook Macaroni & Cheese Cook-Off.
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For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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Get Thai Chicken Soup Recipe from Food Network
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
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A delightful blend of bananas and your favorite flavor of ice cream.
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.