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Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!
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Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
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Get Lentil and Rice Salad Recipe from Food Network
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Get Amy's Mom's Ham Salad Recipe from Food Network
Ingredients: ham, onion, bread
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
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A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
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Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.