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Blueberries, strawberries, and spinach are blended with milk and honey creating a quick and easy, on-the-go strawberry smoothie.
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Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.
Ingredients: bacon, green beans, sugar
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This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
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Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
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Spinach, watercress, and herbs are the green additions to this mayonnaise variation.
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
Ingredients: oysters, spinach, butter, shallots
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Get Spanish Rice Recipe from Food Network
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.