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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Cajun seasoning makes these savory potato latkes a little bit different.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skip the restaurant. Make this version of pad thai in your kitchen.
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Our favorite Southern sandwich filling gets the taco treatment.
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Get Chile con Queso Recipe from Food Network
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get Surf and Turf Paella Recipe from Food Network
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An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.