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The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
www.simplyrecipes.com
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Ingredients:
ham, eggs, pickle relish, mayonnaise, green onion, celery, red bell pepper, parsley, dijon mustard, lemon juice
www.allrecipes.com
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
Ingredients:
olive oil, cloves, chicken broth, tomato, bloody mary mix, basil, hot sauce, garlic salt, half and half
www.foodnetwork.com
Get Buffalo Chicken Dip Recipe from Food Network
Get Buffalo Chicken Dip Recipe from Food Network
Ingredients:
sour cream, blue cheese, hot sauce, milk, cream cheese, chicken, carrot, celery, parsley
www.delish.com
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
Ingredients:
lager, garlic, hot sauce, pine nuts, olive oil, milk mozzarella, pepperoni, romano cheese
www.delish.com
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Ingredients:
potatoes, tomatoes, garlic, shallot, ancho chile, piment n, water, pumpkin seeds, olive oil
www.foodnetwork.com
Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, chili powder, chipotles, mexican beer, chicken stock, tomatoes, kidney beans, cakes, jack cheese, butter
www.allrecipes.com
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
www.allrecipes.com
Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best made with cornbread that's not sweet.
Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best made with cornbread that's not sweet.
www.allrecipes.com
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
Ingredients:
olive oil, haddock, red bell pepper, shallot, garlic, coconut milk, curry, curry powder, coriander, turmeric, baby spinach, edamame, green onions
www.foodnetwork.com
Get Santa Barbara Clam Chowder Recipe from Food Network
Get Santa Barbara Clam Chowder Recipe from Food Network
Ingredients:
butter, flour, garlic, celery, white onions, bay leaves, salt, white pepper, clam juice, potatoes, clams, bacon, heavy cream, thyme
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
Ingredients:
broccoli crowns, canola oil, shiitake mushrooms, garlic, ginger, scallions, red pepper flakes, tofu, vegetable stock, soy sauce, buckwheat, cilantro, sesame oil