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A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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Ready to go at a moment's notice, this asparagus-embellished classic is quick and delicious.
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Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
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Crunchy cauliflower and radishes are dressed in a combination of mayonnaise, sour cream, and Parmesan cheese in this easy salad.
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An easy and quick recipe for when tomatoes are abundant from your garden.