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Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Chamomile French Toast Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Ingredients: milk, yogurt, salt, sugar, lemon juice