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Get Classic Fish and Chips Recipe from Food Network
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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Who says chicken fingers aren't for grown-ups?
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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An untraditional marriage: German sausage meets Italian green.
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Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Get Herbed Tuna Steaks Recipe from Food Network