Search Results (11,634 found)
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil
www.allrecipes.com
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
Ingredients:
mayonnaise, parsley, chives, tarragon, lemon, lemon juice, dijon mustard, black pepper, white tuna, wheat bread, tomato, provolone cheese
www.foodnetwork.com
Get Broccoli and Dill Raita Slaw Recipe from Food Network
Get Broccoli and Dill Raita Slaw Recipe from Food Network
Ingredients:
milk yogurt, mayonnaise, lemon juice, cilantro, dill, garlic, salt, black pepper, shallot, broccoli slaw, cranberries, almonds, cloves, ginger, canola oil
www.foodnetwork.com
Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Ingredients:
wooden skewers, lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, bread, yogurt, cucumber, garlic, hot sauce, lemon juice
www.allrecipes.com
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Ingredients:
vegetable oil, yogurt, ketchup, mustard, garlic powder, paprika, allspice, black pepper, cinnamon, curry powder, chicken breast, mayonnaise, cloves, salt
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
Ingredients:
eggs, milk, water, canola oil, salt, whole wheat flour, flour, tarragon parsley, cottage cheese, goat cheese, yogurt
www.allrecipes.com
A great drink for re-energizing after a work-out, this smoothie is made with berries, mango, banana, and yogurt.
A great drink for re-energizing after a work-out, this smoothie is made with berries, mango, banana, and yogurt.
www.allrecipes.com
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
www.allrecipes.com
This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.
This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.
www.allrecipes.com
Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
Peanut butter, honey, and yogurt are combined making a kid-pleasing dip perfect for apples.
www.allrecipes.com
This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.
This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.