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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
Ingredients:
sugar, canola oil, red wine vinegar, soy sauce, noodles, butter, pecans, broccoli, romaine lettuce, green onions
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Ingredients:
red onion, habanero peppers, fruit, guajillo chile, vegetable oil, pork, orange juice, white vinegar, bulb garlic
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
Ingredients:
yellow cake mix, vanilla pudding, water, eggs, vegetable oil, coconut, walnuts, butter, milk, vanilla, cream cheese, confectioners sugar
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Ingredients:
vegetable stock, parmigiano reggiano, thyme leaves, olive oil, red bell peppers, poblano chili, shallots, lemon juice, heavy cream
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Get Toasted Baguette Recipe from Food Network
Get Toasted Baguette Recipe from Food Network
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Ingredients:
water, tomato paste, pickle relish, onion, worcestershire sauce, mustard, chili powder, salt, sugar
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
Ingredients:
mayonnaise, yellow mustard, horseradish sauce, curry powder, poppy seeds, chicken bouillon, coriander, onion, salt, black pepper, turmeric
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
Ingredients:
garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
Ingredients:
butter, olive oil, onion, heavy whipping cream, eggs, mozzarella cheese, parmesan cheese