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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Get East West Mango Slaw Recipe from Food Network
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
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Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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A classic har gow shrimp dumplings recipe.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.