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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mama's Lasagna Recipe from Food Network
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Get Vegetarian Lasagna Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
www.simplyrecipes.com
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.