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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.