Search Results (19,453 found)
www.chowhound.com
Stuffed with smoked mozzarella and fried until crispy and golden brown.
cooking.nytimes.com
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.
www.allrecipes.com
Salmon is simply seasoned and baked, then served with a light wine sauce.
www.chowhound.com
A perfect addition to any Middle Eastern feast.
Ingredients: water, olive oil, flour, salt, za atar
www.delish.com
At Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, cooking demonstrations feature recipes like Batali's fritters with zucchini and rocambole garlic.
www.allrecipes.com
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
www.allrecipes.com
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
www.allrecipes.com
Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
www.foodnetwork.com
Get Lemon Curry Corn Fritters Recipe from Food Network
www.allrecipes.com
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
www.allrecipes.com
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.