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This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Ingredients: flour, sugar, salt, vegetable oil, milk
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Has oats and coconut; tastes great with cherry filling.
Ingredients: oats, flour, coconut, vegetable oil, water
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network