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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Spicy Summer Squash with Herbs Recipe from Food Network
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Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Ingredients: tapioca pearls, milk, chai, ice, honey
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
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Get Ranchero Rice Recipe from Food Network