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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
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Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
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Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
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Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.
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A fall favorite with baked apples and gooey caramel. A great rainy day project!
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A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
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All the goodness of a pumpkin pie is blended into a smoothie and topped with crushed cinnamon graham cracker crumbs.
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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.