Search Results (12,290 found)
Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
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Ingredients: snapper, fennel, thyme, oregano, lemon, olive oil, water, pernod, butter
Vietnamese Wrap
Vietnamese Wrap
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Ingredients: pork, salt, pepper, hoisin sauce, water chestnuts, green onions, sesame seeds
Duck Bites
Duck Bites
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
Ingredients: dry sherry, soy sauce, peanut oil, ginger, bone, water chestnuts, bacon
Corn Fungus Tamales: Tamales de Huitlacoche
Corn Fungus Tamales: Tamales de Huitlacoche
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Ingredients: corn flour, water, vegetable shortening, chicken stock, cilantro, corn husks, cotija
Indian Taco
Indian Taco
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Ingredients: sirloin, refried beans, flour, baking powder, salt, sugar, milk, margarine, water
Nana's Tuna Casserole Surprise
Nana's Tuna Casserole Surprise
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A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.
Ingredients: water, cereal, onion, cream of mushroom, olive oil, swiss cheese, peanuts
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
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Ingredients: green tomato, lemon juice, celery, lemon, sugar, water, flour, rainbow trout
Scallops on a Bed Of Red Onions Recipe
Scallops on a Bed Of Red Onions Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red onions, olive oil, water, sugar, lemon juice, scallops, clove, vermouth
Szechwan Mixed Vegetables
Szechwan Mixed Vegetables
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Ingredients: water, carrots, celery, red bell pepper, bell pepper, peanuts, garlic, pepper
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
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Ingredients: olive oil, balsamic vinegar, water, shallots, garlic, chives, lovage, dry mustard
Kielbasa in Polish Sauce
Kielbasa in Polish Sauce
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Ingredients: parsley, beer, water, yellow onions, kielbasa sausage, butter, flour, white vinegar, sugar
Lolah's Chicken Adobo
Lolah's Chicken Adobo
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
Ingredients: vegetable oil, chicken thighs, cloves, soy sauce, apple cider vinegar, water, pickling spice