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cooking.nytimes.com
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
cooking.nytimes.com
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Get Steak and Shrimp Taco Bar Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
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Get Macaroni and Cheese Recipe from Food Network
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In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
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Get Macaroni and Cheese Recipe from Food Network
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Bark is one of the easiest chocolate confections to make.