Search Results (17,591 found)
www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
www.allrecipes.com
Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
www.allrecipes.com
Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
www.chowhound.com
A vegan beet and spinach stir-fry recipe over sesame rice.
www.allrecipes.com
Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
www.allrecipes.com
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
www.allrecipes.com
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
www.allrecipes.com
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party.
www.allrecipes.com
Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Ingredients: thick bacon, fat, green onion
www.allrecipes.com
Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
www.simplyrecipes.com
Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year