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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
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If you like sweet, chewy, chocolatey, toffee-like treats, you’ll love these Carmelita Bars. Add nuts or don’t. Keep the coconut, or take it out. These bars are easy to adapt, easy to make, and easy to enjoy!
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
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Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat.
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These bars with oats, almonds, and coconut are great to take hiking or camping.