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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Get Emince Zurichoise Recipe from Food Network
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Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
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Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.