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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
Ingredients:
green lentils, black pepper, bay leaf, olive oil, lemon juice, parsley, oregano, tomatoes, red onion, feta cheese
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Get Bell Pepper Slaw Recipe from Food Network
Get Bell Pepper Slaw Recipe from Food Network
Ingredients:
sugar, apple cider vinegar, celery seeds, mustard seeds, bell peppers, celery, scallions, green cabbage, dijon mustard, mayonnaise
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Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Ingredients:
eggplant, red bell pepper, poblano pepper, jalapeno pepper, green onions, garlic, lemon juice, balsamic vinegar, olive oil
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Get Plantain Gratin Recipe from Food Network
Get Plantain Gratin Recipe from Food Network
Ingredients:
plantains, vegetable oil, cheddar cheese, green onions, cilantro leaves, white wine vinegar, water, cinnamon, shallot, jalapenos, sugar
www.delish.com
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Ingredients:
green lentils, olive oil, red onion, garlic, dry red wine, baby spinach, chicken stock, m che, parsley, cilantro
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Ingredients:
peas, carrots, water chestnuts, green onions, vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, dry mustard, mayonnaise
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
These down-home Bahamian style peas and grits are traditionally served with fried fish.
Ingredients:
vegetable oil, onion, green bell pepper, thyme, tomato paste, tomato sauce, salt, black pepper, peas, water, grits
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Ingredients:
chicken broth, water, green onions, wild rice, bacon, margarine, flour, salt, poultry, black pepper, half and half, turkey meat, dry sherry
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Get Mexican Macaroni Salad Recipe from Food Network
Get Mexican Macaroni Salad Recipe from Food Network
Ingredients:
elbow macaroni, corn, black beans, black olives, tomatoes, green onions, red onion, jarred salsa, sour cream, mayonnaise, cumin
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Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Ingredients:
sirloin, wine, pear juice, black pepper, soy sauce, sugar, sesame oil, garlic, green onion, sesame seeds, mushrooms, onion
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Ingredients:
salsa, flour tortillas, sweet onion, green bell pepper, red bell pepper, tomato, cilantro, chives, black olives, shrimp, cheddar cheese, sour cream
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Ingredients:
garlic, soy sauce, wine vinegar, sugar, sesame oil, ginger, red pepper flakes, mayonnaise, vegetable oil, salt, penne, broccoli florets, roast beef, carrots, red bell pepper, bean sprouts, green onions, peanuts, cilantro