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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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Get Rootbeer Ham with Kumquats Recipe from Food Network
Get Rootbeer Ham with Kumquats Recipe from Food Network
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
Ingredients:
butter, cream cheese, salt, flour, milk, vegetable oil, beef, onion, egg, sour cream, blue cheese, black olives, walnuts
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Ingredients:
romaine lettuce, navel oranges, white wine vinegar, honey, thyme, olive oil, red onion, olives
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Get Grilled Steak With Tapenade Recipe from Food Network
Get Grilled Steak With Tapenade Recipe from Food Network
Ingredients:
olives, shallot, garlic, rosemary, red pepper flakes, olive oil, lemon halved, flank steak, tomatoes, parsley
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
Ingredients:
olive oil, quinoa, chicken broth, broccoli, kale, red bell pepper, cilantro, black olives
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
Ingredients:
avocados, lemon, shrimp, petite peas, black olives, sweet onion, celery, garlic powder, onion powder, mayonnaise
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Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
Ingredients:
tomatoes, cucumber, red onion, black olives, basil, oregano, feta cheese, salad dressing, black pepper
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
Ingredients:
water, white rice, butter, olive oil, onion, cloves, tuna, heavy cream, ketchup, hot pepper sauce, black olives, cheddar cheese
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Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
Ingredients:
beef, onion, chili powder, cumin, salt, garlic powder, tomato sauce, carrot, black olives, biscuit, american cheese
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
Ingredients:
mayonnaise, chili sauce, apple cider vinegar, onion salt, chili powder, hot pepper sauce, lettuce, kernel corn, kidney beans, black olives