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cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
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Get Insalata di Rinforzo Recipe from Food Network
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Get SOS Recipe from Food Network
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Get Corn and Cheese Chowder Recipe from Food Network
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Get Mapo Tofu Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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Simmer zucchini, Italian sausage, and canned tomatoes in a slow cooker for a hearty, weeknight meal.
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Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network