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Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
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Get Hot Honey-Peanut Butter No-Churn Ice Cream Recipe from Food Network
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Banana and peanut butter ice cream is easy to prepare using 4 or 5 simple ingredients. Serve with homemade whipped cream.
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No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
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Summer fruit gets saucy.