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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
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Get French Onion Dip Recipe from Food Network
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Get Apple Sauce Empanadas Recipe from Food Network
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.
Ingredients: cabbage, olive oil
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Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
Ingredients: water, potatoes
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Strawberry jam, cooked in the microwave, is a quick and easy method of making homemade jam.
Ingredients: strawberries, sugar
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Get Waka Waka Salad Recipe from Food Network
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Get Lamb Kabobs Recipe from Food Network
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Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.