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Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Get Chickpeas with Prawns Recipe from Food Network
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.