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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Watermelon-Strawberry Sangria Recipe from Food Network
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Get Steamed Baby Spinach Recipe from Food Network
Ingredients: baby spinach, water
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This is an old fashioned sponge cake with a lemon flavor.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.