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Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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Almost too easy to make.
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When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
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Get Sparkling Raspberry Limeade Recipe from Food Network
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Get Raspberry Gingerale Recipe from Food Network
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This cocktail recipe inspired by the mojito uses tequila in place of rum.
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Get Crispy Crab Cakes Recipe from Food Network
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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Get Daisy's Mojo Ribs Recipe from Food Network
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Get Snowman Personal Pizzas Recipe from Food Network