Search Results (21,675 found)
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
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Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Watermelon salsa gets an extra kick from serrano chile peppers added to the mix. Serve at Cinco de Mayo parties!
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.