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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
A sweet cornbread that will crumble in your hand and melt in your mouth.
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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
Ingredients:
shallots, vegetable oil, egg noodles, bean sprouts, chicken broth, chicken breast, green onion
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
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Soy comes to the rescue in this vegan version of the Southern classic.
Soy comes to the rescue in this vegan version of the Southern classic.
Ingredients:
flour, cornmeal, turbinado sugar, baking powder, salt, soy milk, vegetable oil, silken tofu
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A Cuban sweet-savory side.
A Cuban sweet-savory side.
Ingredients:
black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Get William Lacey's Twice Baked Beans Recipe from Food Network
Get William Lacey's Twice Baked Beans Recipe from Food Network
Ingredients:
chuck, vegetable oil, bacon, yellow onion, green bell pepper, baked beans, ketchup, bbq sauce, brown sugar, juice concentrate, mustard, salt, black pepper, sugar, garlic, onion, paprika, red pepper, olive oil, red wine vinegar, molasses