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Get Curried Salmon Cakes Recipe from Food Network
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This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
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Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
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Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
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Get Lime Chicken Tacos Recipe from Food Network
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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Easy camping stew
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Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.