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Get Shortrib Burger Recipe from Food Network
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Get Momma Neely's Pot Roast Recipe from Food Network
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
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Get Bite-Size Chicken and Waffles Recipe from Food Network
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
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Get BBQ Beans Recipe from Food Network