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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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Grenadine syrup and peach schnapps completed by orange juice and soda.
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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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Get Fried Cheese Curds Recipe from Food Network
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This 5-ingredient piadina is a flatbread traditionally stuffed with cured meat and soft cheese in the Emilia-Romagna region of Italy.
Ingredients: flour, salt, water, lard