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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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Get Grandmother's Chinese Chicken Wings Recipe from Food Network
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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Get Orange Chicken Recipe from Food Network
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.