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Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.
Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies.
www.delish.com
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
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Buttercream icing for wedding cakes.
Buttercream icing for wedding cakes.
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Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.
www.allrecipes.com
Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree.
Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree.
cooking.nytimes.com
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
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No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.
No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.
www.foodnetwork.com
Get Classic Shortbread Recipe from Food Network
Get Classic Shortbread Recipe from Food Network
cooking.nytimes.com
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.