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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
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Get Valerie's Spumoni Recipe from Food Network
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A stout cup of coffee is spiked with Irish whiskey and cream.
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.